APPETIZER |
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SATAY
Choice of marinated chicken or beef charcoal grilled. Served with peanut sauce and cucumber sauce. |
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SIAM ROLL
Delicate, specially prepared, crispy spring rolls, stuffed with chicken and vegetable. Served with sweet-sour sauce. |
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ROLL “J”
Vegetarian spring rolls, delicate and crispy. Served with sweet-sour sauce. |
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CRISPY ..ZESTY SHRIMP
Fresh plump shrimp wrapped in egg roll skin, deep-fried until golden brown and served with sweet-sour sauce. |
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TOFU TRIANGLE
Golden fried tofu triangle. Served with sweet chili peanut sauce. |
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STEAMED THAI DUMPLING
Stuffed with shrimp and chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce. |
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TOD MUN PLA
The most famous Thai dish minced shrimp and fish beaten with Thai curry paste, deep-fried until golden brown. Served with crushed peanut on cucumber sauce. |
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VEGETABLE DUMPLING
Deep fried vegetable dumplings. Served with special soy sauce. SOUP AND SALAD |
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 TOM YUM
Choice of chicken or shrimp hot and sour soup, special Thai exotic herbs, mushrooms, scallions and lime juice. |
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TOM KAR GAI
Chicken coconut milk soup, smoothened with the flavor of galanga, lime juice, mushrooms and scallions. |
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HOT LIANG SOUP
Hot and spicy shrimp soup with vegetable and basil leaves. |
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SILVER SOUP
Clear broth with ground chicken and shrimp balls, glass noodle, scallions and mushrooms. |
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  SEAFOOD VOLCANO (for two)
New dimension of Thai hot and sour soup with shrimp, scallop, squid, imitation crab meat and green mussel spiced with lemon grass, fresh chili, lime leaves, mushrooms, lime juice, scallions and cilantro. Served in a Flaming hot pot. |
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GREEN SALAD
An assortment of fresh green salad vegetable, tofu, sliced eggs and dressed with peanut sauce |
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SPICY  HOT AND SPICY  VERY HOT AND SPICY
However, we can alter spiciness according to your preference.
Also, we do not use MSG in preparing your food
All Prices Subject to the State Tax. |
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