GREEN GARDEN
Steamed fresh broccoli, string beans, zucchini, carrots and topped with fried tofu then dressed with a delicious creamy peanut sauce.

TOFU HIMMAPARN
Stir-fried tofu with onions, scallions, pineapple, mushrooms, carrots and roasted cashew nuts in mild chili paste.

MANGO CURRY
Mangoes, zucchini, red & green peppers and yellow squash in yellow curry.

SPICY EGGPLANT
Stir-fried eggplants, red & green peppers, bamboo shoots, mushrooms, carrot and basil leaves in chili bean sauce.

VEGGIE PADTHAI
The most famous Thai noodle dish stir-fried with fish sauce or soy sauce egg, tofu, broccoli, carrots, bean sprouts, scallions and crushed peanut.

VEGGIE FRIED RICE
Delightful fried rice with egg, onions, carrots, broccoli, baby corns, snow peas, green pea, sweet corn, tomato, scallions and cilantro.

VEGGIE SRIRACHA
Sauteed assorted fresh vegetables in Thai Sriracha sauce.

VEGETABLE DELIGHT
Sauteed assorted fresh vegetables in a light oyster sauce.