VEGGIE PADTHAI
The most famous Thai noodle dish stir-fried with fish sauce or soy sauce, egg, tofu, broccoli, carrots, bean sprouts, scallions and crushed peanut.

VEGGIE FRIED RICE
Delightful fried rice with egg, onions, carrots, broccoli, baby corns, snow peas, green pea, sweet corn, tomato and scallions.

GREEN GARDEN

Steamed fresh broccoli, green beans, zucchini and carrots topped with fried tofu and glazed with peanut sauce.

SPICY EGGPLANT
Stir-fried eggplants, red & green peppers, bamboo shoots, mushrooms, carrots and basil leaves in chili bean sauce.

VEGGIE SRIRACHA
Sauteed assorted fresh vegetables in Thai Sriracha sauce.

VEGETABLE DELIGHT
Sauteed assorted fresh vegetables in a light oyster sauce.