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APPETIZER |
SATAY
Choice of marinated chicken or beef charcoal grilled. Served with peanut sauce and cucumber sauce
TOFU TRIANGLE
Golden fried tofu triangle. Served with sweet chili peanut sauce. |
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SOUP AND SALAD |
HOT LIANG SOUP
Hot and spicy shrimp soup with vegetable and basil leaves
SILVER SOUP
Clear broth with ground chicken and shrimp balls, glass noodle, scallions and mushrooms. |
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LUNCHEON SPECIALTIES |
FISHERMAN MADNESS
Seafood assortment sauteed with green pea, onions, mushrooms, red & green peppers and sweet basil leaves in hot chili sauce.
DANCING SQUID
Sauteed tender squid with basil, red & green peppers, onions, green peas, carrots and mushrooms in hot chili sauce. |
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HOUSE CURRY IN COCONUT MILK |
GREEN CURRY With string beans, egg plants, red & green peppers, zucchini, yellow squash and basil leaves.
YELLOW CURRY With onions, red & green peppers, zucchini, pineapple, yellow squash and tomato.
MASSAMAN CURRY With potatoes, onions, carrots and roasted peanut. |
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MEAT'N VEGETABLE |
CASHEW NUT With red & green peppers, green beans, carrots
HOT BASIL With red & green peppers, onions, carrots, mushrooms, chili.
BROCCOLI With carrots, mushrooms and oyster sauce. |
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NOODLE AND FRIED RICE |
PAD THAI
The most famous Thai noodle dish stir-fried with Large shrimps, chicken,tofu, egg, bean sprouts, scallions and crushed peanut.
HOT BASIL FRIED RICE
Spicy fried rice with chicken or beef, red & green peppers, onions, green pea and carrots in hot basil seasoning.
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VEGGIE CORNER |
GREEN GARDEN
Steamed fresh broccoli, green beans, zucchini and carrots topped with fried tofu and glazed with peanut sauce.
VEGGIE SRIRACHA
Sauteed assorted fresh vegetables in Thai Sriracha sauce.
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DESSERT |
FRIED ICE CREAM (VANILLA)
LYCHEE IN SYRUP ON ICE (Thai fruit)
STUFFED RUMBUTAN WITH PINEAPPLE (Thai fruit)
THAI CUSTARD (Home made) |
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BEVERAGE |
HOT COFFEE
HOT THAI TEA
SODA, DIET SODA
LEMONADE |
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THAI STYLE DRINK |
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THAI ICE COFFEE (sweetened)
THAI ICE TEA (sweetened)
SIAM SNOW WHITE
MANGO JUICE
THAI HOT GINGER TEA (Sweetened) |
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