BANGKOK CHICKEN

Sauteed of sliced chicken breast with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallions.

BANGKOK BEEF

Thin sliced of marinated beef deliciously stir-fried with onions, mushrooms, scallions and sesame seed. Served on top of rice.

TROPICAL CHICKEN

Freshly minced chicken stir-fried in a chili sauce with bamboo shoots, carrots, string beans and basil leaves.

TOFU HIMMAPARN

Stir -fried tofu with onions, carrots, pineapple, mushrooms, scallions, and roasted cashew nuts in mild chili paste.

CHICKEN MADNESS

Traditional spicy basil chicken dish. Minced chicken sauteed with fresh hot chili, garlic and basil leaves. Served on top of rice.

PANANG CHICKEN OR BEEF

Creamy coconut milk cooked with Panang curry, string beans, snow peas, red peppers and Thai herbs. Served on topped of rice.

TWO LOVERS

Marinated pork and beef with hot sweet and sour sauce, zucchini, yellow squash, onions, mushrooms, red & green peppers, carrots, tomato and scallion.

TWIN DELIGHT

Stir-fried shrimp and chicken with assorted vegetables in oyster sauce.

DANCING SQUID

Sauteed tender squid with basil, red & green peppers, onions, green peas, carrots and mushrooms in hot chili sauce.

SHRIMP DELICACY

Stir-fried large shrimp with onions, pineapple, zucchini, carrots, baby corns, mushrooms, yellow squash, snow peas, tomato, cashew nuts in special sauce.

FISHERMAN MADNESS

Seafood assortment sauteed with green pea, onions, mushrooms, red & green peppers and sweet basil leaves in hot chili sauce.

FOUR BUDDIES

A combination of shrimp, chicken, beef and pork stir-fried with string beans, red & green peppers, carrots and roasted cashew nuts in tangy chili paste.

CHILI DUCK

Sliced roasted duck sauteed with onions, mushrooms, pineapple, yellow squash, zucchini, scallions and roasted cashew nuts in mild chili paste.

PARADISE SHRIMP

Large shrimp tossed in tradition Thai spices. Quick stir -fried with a touch of yellow curry, onions, pineapple, scallions and egg.

SIAM DUCK

Sliced of roasted duck sauteed with red & green peppers, onions, carrots, mushrooms, baby corns, string beans and basil leaves in Thai hot chili paste.

RAMA NOODLE

Rice soft noodle with shrimp, sea scallop, mussel, squid, imitation crab meat, tuna, scallions and bean sprouts in coconut milk and red curry sauce.